Fox Restaurant Concepts

From the vintage feel of Flower Child to the robust environment at the Arrogant Butcher, Fox Restaurant Concepts can make anyone feel at home. With over 15 incredibly distinct brands and over 50 locations nationwide, we serve each restaurant individually to ensure accuracy and uphold brand guidelines. We produce parking signs, menus, and everything in between. Through stunning prints and an easy to use web-to-print portal, dokshop, Prisma allows every Fox Restaurant Concepts brand to express who they are.

15

Brands

50+

Locations across the nation

900+

Unique items on dokshop

Catering to their every need

    • Multiple brands with one home
      Operating multiple locations is one thing, but being able to handle multiple brands across the country can be a headache. But, what if each location had the ability to access a restaurant print on demand integration software? In dokshop, Fox Restaurant Concepts found relief. Regardless of if you own a Zinburger in Arizona or a Culinary Dropout in Texas, dokshop provides the same experience – but allows for variable data to be changed or adjusted if need be. This means that when an editable menu is chosen, the individual restaurant can edit prices and menu options, proof it, order it, and have it printed and shipped to us. Our pre-printed menu shells make this a simple process, with fast results.

 

    • Kit solutions for new locations
      Kitting is something that many clients can benefit from, and an option that FRC uses to get new restaurants up and running. When a restaurant owner logs into dokshop, they’re pulled to their specific location where a new kit will be waiting, with all of the essential items needed before opening. This includes logos, digital assets, and also training kits for new hires.

 

    • Streamlined invoice solutions
      We take some of the work off FRC by providing the option to drop invoices into their own FTP server, which groups invoices by brand and location. By grouping their print invoices with their POS system, it allows them to factor in every aspect of running the restaurants, all in a centralized location.

 

“I feel Prisma’s been able to really bring innovative, affordable ideas and deliver on everything, so we’ve been really happy.”

Anita Walker, Vice President of Marketing
Fox Restaurant Concepts

taking the burden off corporate

Order rollouts are a solution Prisma offers FRC as a way to simplify the process of getting menus to various locations. We receive menu files, which we then update to specific locations, then we prepare it for press, before printing and shipping. In addition, corporate no longer has to tally up how many they think each restaurant may need. We simply go into order histories and pull the numbers from previous orders for every location.